Bienvenue,

The Worldwide Flavors Team is gearing up for their presence at this years’ Cannes Film Festival 2008!

Our chefs have been very busy through out the ye'ar and look forward to cooking up some of their specialties for your enjoyment. We also would like to thank all of you for your patronage.

From our clients’ feedback of last year’s festival, we are proud to announce the addition of our “Stock, Drop & Cook” culinary service.  Worldwide Flavors LLC. will service our clients by providing them with a fully stocked fridge with customized menu favorites made by our chefs, a drop-off service for breakfast and lunch items or a few cocktail munchies as they pamper themselves for their evening. 

Our Private Chefs will still be available on a daily basis or event basis for services in the comfort of their villas. For larger groups that may require assistance in logistics and event planning, we maintain a core group of Event Planners.

Best Regards,

Our Team

	Sandra Suria - Chef/Owner/Founder of Worldwide Flavors Frankfort, IL
	Judy Palmer - WWF Pastry Chef Scottsdale, AZ - Ganache This
	Dennis Konen - WWF Executive Sous Chef New York, NY - Brasserie Cognac
	Robert Muench - WWF Catering Chef Chicago, IL - Finesse Cuisine
	Karine Grignaschi - WWF Event Planner Nice, Fr
	Morgan Nevans - WWF Event Concierge New York, NY- Volstead & D'Or

STOCK, DROP & COOK

STOCK - REFRIGERATOR/BAR

• Necessities
• Custom Selection
• Top Shelf - Mixers

DROP - BOX & DELIVERED

• Breakfast
• Lunch
• Late Nite Munchies
• Special Requests

COOK - ON-SITE PRIVATE CHEF

• Cocktail/Appetizer Buffet
• Private Lunch or Dinner
• Late Nite Dessert & Cognac Buffet

To find out our chef specials of the day give us a call or skype us:

Skype: Sandra.Suria
Ph: EU - 33(0)6.17.18.22.82
      US - 708.955.6284

Worldwide Flavors works exclusively with: